Slices of Life: Lessons Learned While Eating My Way through Italy

Back when I was an undergrad, I took a course called Mediterranean Food and Culture. The course turned out to be one of my favorite courses at Syracuse University. We read about the research linking the Mediterranean Diet to lower risk of cancer, cardiovascular disease, type 2 diabetes, and neurodegenerative diseases. We also learned about the food … Continue reading Slices of Life: Lessons Learned While Eating My Way through Italy